DISCUSSION & INSIGHT

9:00 AM - Business Planning & SBDC Services

10:00 AM - Food Safety Regulations

11:00 AM - Grant Programs & FADC Services & Opportunities

“Homegrown to Market is a workshop for home-based producers interested in expanding the marketability of their products. Topics covered will include food entrepreneurship, general guidelines on food production under the Montana Local Food Choice Act, how to create a business plan and FREE resources to help get you started. Learn about the opportunities in these areas to make local goods more accessible to your communities!”